LIVE MUSIC EVERY THURSDAY NIGHT 6pm - 8:30pm!
Judi's Dinner Menu 4:00PM - 9:00pm
Judi's Dinners
Dinners are prepared to order and served with a Side Choice & Soup or Salad Side choice: Baked Potato, Sweet Potato, Rice Pilaf, Pasta Marinara, Veggies, or Waffle Cut Fries, an up-charge of 1.50 for Sweet Potato Fries or Fruit Homemade Dressing Choices: Bleu Cheese, Ranch, Thousand Island, Italian, Balsamic Vinaigrette and Honey Mustard
Half Rack Ribs
22.50
No split plate offered on Lamb or Ribs
Full Rack Ribs
34
No split plate offered on Lamb or Ribs
Rack of Lamb or Half Rack of Lamb
Market Price
No split plate offered on Lamb or Ribs
Lamb Shank
29.50
Seared and roasted tender
Liver & Onions with Bacon
16
Judi’s Char-Broiled Steaks
Dinners are prepared to order and served with a Side Choice & Soup or Salad Side choice: Baked Potato, Sweet Potato, Rice Pilaf, Pasta Marinara, Veggies, or Waffle Cut Fries, an up-charge of 1.50 for Sweet Potato Fries or Fruit Homemade Dressing Choices: Bleu Cheese, Ranch, Thousand Island, Italian, Balsamic Vinaigrette and Honey Mustard
Filet of Beef Bistro Steak 8oz
28
Tender Shoulder Cut served with a mushroom bordelaise sauce
New York 12oz
32
Angus Beef
New York 8oz
27
Angus Beef
Flat Iron Steak 6oz
15
Add a description about this item
Pork Specialties
Dinners are prepared to order and served with a Side Choice & Soup or Salad Side choice: Baked Potato, Sweet Potato, Rice Pilaf, Pasta Marinara, Veggies, or Waffle Cut Fries, an up-charge of 1.50 for Sweet Potato Fries or Fruit Homemade Dressing Choices: Bleu Cheese, Ranch, Thousand Island, Italian, Balsamic Vinaigrette and Honey Mustard
Pork Pommery
25
Pork tenderloin pounded, floured, sautéed with mushrooms, Dijon mustard sauce, heavy cream and garlic butter.
Pork Picatta
26
Pork Tenderloin pounded, floured, sautéed with lemon, white wine, capers and garlic butter sauce.
Dry Aged Bone- In Pork Ribeye 10 oz
26
Grilled, and topped with an apple demi-glace
Chicken Specialties
Dinners are prepared to order and served with a Side Choice & Soup or Salad Side choice: Baked Potato, Sweet Potato, Rice Pilaf, Pasta Marinara, Veggies, or Waffle Cut Fries, an up-charge of 1.50 for Sweet Potato Fries or Fruit Homemade Dressing Choices: Bleu Cheese, Ranch, Thousand Island, Italian, Balsamic Vinaigrette and Honey Mustard
Creamy Artichoke Chicken
23
Garlic, mushrooms, spinach, heavy cream, butter
Chicken Parmesan over Angel Hair Pasta
21
Greek Chicken over Linguini
22
Sautéed with garlic, spinach, roasted red peppers, olives, marinara, and Feta
Creamy Cajun Chicken with Mushrooms
19
Chicken Picatta
21
Sautéed with garlic, capers, lemon, white wine and butter
Pasta Dinners
Fettuccine Alfredo
21
Broccoli , cauliflower, carrots, mushrooms, & garlic in a rich creamy cheese sauce
Fettuccine Chicken Alfredo
26
Chicken, broccoli , cauliflower, carrots, mushrooms, & garlic in a rich creamy cheese sauce
Eggplant Parmesan over Angel Hair Pasta
17
Beef Burgundy over Fettuccine
16
Seafood and Fish Specialties
Dinners are prepared to order and served with a Side Choice & Soup or Salad Side choice: Baked Potato, Sweet Potato, Rice Pilaf, Pasta Marinara, Veggies, or Waffle Cut Fries, an up-charge of 1.50 for Sweet Potato Fries or Fruit Homemade Dressing Choices: Bleu Cheese, Ranch, Thousand Island, Italian, Balsamic Vinaigrette and Honey Mustard
Wild Caught Walleye
28
Organic Irish Salmon 6oz
26
Chef's Choice
Linguini and Clam Sauce
20
Red or White
Deep Fried Seafood Platter
23
Cod, Shrimp, clams
Cajun Shrimp & Scallops
29.50
Sautéed with olive oil, garlic, Cajun spices, mushrooms, heavy cream, butter
Greek Shrimp & Scallops
30.50
Sautéed with garlic, olive oil, capers, olives, marinara sauce, pepperoncini, Feta
Shrimp Scampi
29
Lemon, garlic, butter, white wine over linguini
Scallop Scampi
32
Lemon, garlic, butter, white wine over linguini
Fish & Chips with Cole Slaw
18
Baked Alaskan Cod
21
Fried Shrimp (6)
28
Fried Scallops (6)
29.50
Vegetarian Choices
Pasta Pomodoro
16
Sautéed tomato, garlic, onion, fresh basil, marinara, parmesan cheese
Veggie Pasta
18
Broccoli, cauliflower, carrots, mushrooms, spinach, roasted red peppers, garlic, butter, parmesan
Salads
Bay Shrimp Salad
19
Bay Shrimp served over mixed greens with cucumbers, tomatoes, red onion, roasted red peppers, egg, 3-bean salad and cheese
Greek Chicken Salad
18
Char-broiled chicken breast over mixed greens, spinach, roasted red peppers, olives pepperoncini and Feta cheese
Full Chopped Chef Salad
17
Turkey, ham, cheddar & Swiss cheese, broccoli, cauliflower, tomato, cucumber, zucchini and egg all chopped up together
Half Chopped Chef Salad
13
Turkey, ham, cheddar & Swiss cheese, broccoli, cauliflower, tomato, cucumber, zucchini and egg all chopped up together
Jumbo Shrimp Salad
24
5 Large Shrimp grilled Cajun, Thai or Plain over mixed greens, cucumber, red onion, artichoke hearts, tomatoes, black olives
Caesar Salad
10.50
Chicken Caesar Salad
15.50
Caprese Salad Plate
9
Lighter Side
All Sandwiches come with one side choice: fries, cottage cheese, 3-bean salad, soup or coleslaw. Salad, fruit or sweet potato fries are an upcharge as a side choice
Burger
12.50
Cheese Burger
13.50
Bocchi Burger
14.50
Bacon, green chili, cheddar cheese
Bleu Burger
14.50
Bacon, Bleu Cheese
Chicken Breast Sandwich
14
Plain, Thai, or Cajun
Sedona Chicken Breast Sandwich
15
Guacamole, bacon, Swiss
Flat Iron Steak Sandwich
18
Fish Sandwich
13.50
Chicken Fingers with Fries
11